Do you use Sulfites?

Jim Sheppard  Feb. 3, 2018

Yes, we do use Sulfites.

The use of Sulfites is crutial to controling unwated bacteria and spoilage throughout the winemaking process.  We can test to find what the sulfite levels are at a given time, and can make precise adjustments as needed.  Using a "standard" amount at certain times can either be not enough, or too much, and are rarely just right.  It is one of the perameters that is strictly controlled to prevent spoilage and ensure shelf-life.


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