Wine Recipes

Pear.jpg Pear Wine

Peartini: In a cocktail shaker, add two sprigs of fresh Basil, fill with ice and top off with Pear Wine.  Shake and strain into a martini glass.

Spritzer: Fill a tall glass with ice, add wine and top off with ginger ale.

Appetizer: Red Current jam and Pear Wine reduced.  Baste grilled pear slices with reduction and sprinkle with Gorgonzola.

Huckleberry.jpgHuckleberry Wine

Huckleberry Cocktail:  Mix Champagne and Huckleberry Wine.

Huckleberry Spritzer:  Fill a tall glass with ice, add wine and top off with lemon lime soda or seltzer water.

Raspberry.jpgRaspberry Wine

Mimosa: Mix Champagne and Raspberry Wine.

Slushy: 1 bottle of Raspberry Wine, 3 cups of water, 3/4 cups of sugar, 2 Tbsp. lemon juice.  Simmer the sugar with the water to create a syrup, cool and mix with the wine, freeze for 6 hours.  Stir occasionally while freezing.  Try with other flavors, too!

Cranberry.jpgCranberry Wine

Cranberry Cocktail:  Mix Champagne and Cranberry Wine.

Cosmopolitan:  Vodka, Cranberry Wine and a splash of Roses lime concentrate.

Energy Cooler:  Fill a tall glass with ice, add Cranberry Wine, top with Red Bull energy drink.

Rhubarb.jpgRhubarb Wine

Serving suggestion:  Serve chilled Rhubarb Wine with a Strawberry on the side of the glass.

Rhubarb Wine Mojito:  Add fresh Mint to a chilled glass of Rhubarb Wine.

Elderberry.jpgElderberry Wine

Mulled Wine:  1 bottle of Elderberry Wine, 3 cups of fresh apple cider, cinnamon stick and a splash of Triple Sec.  Simmer in a crock pot, serve when warmed to desired temperature.  Garnish with apple slices.

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